Butterhead Lettuce Cut and Come Again

The cultivars of this species all tend to have adequately balmy, sweetness flavors, and textures that vary from crisp and succulent to delicate and tender.

Their leaves come up in different shapes, colors, and sizes – and their flowers are yellow or white, like those of their closest wild relative, 50. serriola.

Let's have a tour of some of the all-time varieties of lettuce. I've included some popular choices for you to choose from, every bit well as some lesser-known cultivars.

Permit's start off with a type of Fifty. sativa called crisphead, too known equally caput or heading lettuce.

Does this sound exotic and interesting? Caryatid yourself. I'm talking about the category that includes skillful old iceberg.

Crisphead varieties like iceberg may be fairly subtle taste-wise only male child practice they take amazing texture, particularly when shredded.

Equally their name suggests, crispheads are crunchy and crisp – and since they are total of water, they are wonderfully refreshing during the sweltering days of summertime. While they are by and large balmy tasting, some varieties have more than of a sweet flavor.

Consider for a moment that perhaps this lettuce would be a great team player in meals where its crisp texture can really shine.

Why non try tossing some shredded crisphead in with some Thai noodles, or layering it into tacos, every bit in this recipe for crunchy beef tacos from our sis, site Foodal?

Photograph by Fanny Slater

The leaves of these plants grow in heads – meaty round balls – that keep the inner leaves pale and sparkling clean, making kitchen prep easier than information technology can sometimes be with homegrown loose leaf cultivars.

And when y'all pick a crisphead variety to grow in the backyard, you accept a number of choices.

'Iceberg' is sometimes pooh-poohed for its low nutritional value, but cherry crisphead varieties volition bring a scrap of added nutrition forth with their crunch.

The ruddy compounds in vegetables such as red crispheads contain anthocyanins, which have multiple health benefits according to studies such as this one in Food and Nutrition Inquiry past H. E. Khoo and fellow authors.

Red cultivars can be a little harder to find, but heat resistant varieties are widely bachelor. Here are some of my favorites:

i. Crisphead Great Lakes

First introduced in 1941 by the USDA and the Michigan Agriculture Experiment Station, 'Crisphead Great Lakes' was an All-America Selections winner in 1944.

This green cultivar is heat resistant, bolt resistant, and is mature and gear up to harvest in 80-90 days.

'Crisphead Dandy Lakes'

This variety produces dumbo 8- to 12-inch heads with serrated outer leaves and a tight, crunchy heart.

'Crisphead Great Lakes' is available in seed packets of various sizes at True Leaf Market place.

ii. Hanson Improved

Maturing in 75-85 days, 'Hanson Improved' thrives in full sun and partial shade. With green, curly leaves on the outside and a crisp white heart, this variety is also known as 'Ewing's Excelsior,' 'Gardener's Favorite,' and 'King of the Market place.'

One of the more heat-tolerant varieties, the leaves and centre take a mild and sweet flavour.

'Hanson Improved'

This heirloom variety originates from Maryland, where it was commencement grown by the Hanson family. In 1871, Henry A. Dreer, a seed purveyor from Philadelphia, brought information technology to marketplace with the name 'Hanson.'

Discover seeds for 'Hanson Improved' in packets of various sizes from True Leaf Market place.

3. Igloo

Another green variety, 'Igloo,' with its lightly serrated leaves, is quick to mature in but 70 days. It's heat resistant, thriving even in the warmer months.

'Igloo'

'Igloo' has a mild flavor, a crisp crunch, and a mature caput size of viii-12 inches.

Notice seeds in packets of 500 at Burpee for sowing in leap or fall.

4. Webbs Wonderful

An heirloom variety originating in England, 'Webbs Wonderful' is oestrus resistant, and produces firm, sweetness-tasting heads of 7-11 inches in diameter. The outer leaves are softly crumpled, surrounding a crisp, stake dark-green heart.

Slow to bolt and oestrus-resistant, 'Webbs Wonderful' matures in 72 days.

'Webbs Wonderful'

This diverseness was introduced in 1890 by Clarence Webb, an English language horticulturalist.

You can find seeds in diverse packet sizes available at Truthful Leafage Market.

Butterhead

Sometimes in life things are named perfectly, and I feel that butterhead is one such example. Butterheads don't just have a soft, buttery texture – they too have a creamy, buttery gustatory modality.

If y'all happen to know a veggie-phobe, you lot should effort sneaking some butterhead onto their plate.

Butterheads have none of the strong, bitter, or pungent tastes that put some people off of eating fresh, healthy greens, and their leaves are soft and tender.

And recipes such as this one from Foodal combine this type of lettuce with mellow and fruity ingredients – avocado and mango, in this example – for a salad that tastes truly corrupt.

Photo by Shanna Mallon

The wide, tender leaves of butterheads form a loose head, making it like shooting fish in a barrel to harvest leaves every bit needed in the garden, cut-and-come-over again way. Or, await until maturity and selection the whole thing.

Also known as Bibb or Boston lettuce, butterheads (L. sativa var. capitata) come in a choice of green and red shades, and about varieties are moderately heat tolerant.

five. Bibb

Probably 1 of the best known varieties of butterhead lettuce, 'Bibb' is named after John B. Bibb, an ground forces officer during the War of 1812.

Originally called "limestone lettuce" it was showtime introduced to the marketplace by Grenewein Greenhouse in Louisville in the 1920s.

With its abundance of soft greenish leaves and a tender pale center, this variety matures in 55-60 days, and outer leaves can be harvested before in a cut-and-come up-again style.

'Bibb'

The 8- to ten-inch lightly ruffled leaves class a rosette shape, and are tender and delicate with a mild season. 'Bibb' prefers a full sun location and is somewhat heat tolerant.

Notice seeds in a variety of parcel sizes from Eden Brothers.

6. Bronze Mignonette

Add some color to your salad with 'Bronze Mignonette.' With its soft green leaves tinted with bronze, this heirloom diverseness was first introduced past the Iowa Seed Company in 1896.

Slow to bolt, this heat-tolerant cultivar matures in 65-lxx days, with 8- to ten-inch heads and crisp, slightly crumpled leaves.

'Bronze Mignonette'

'Bronze Mignonette' prefers a full sun location, and will tolerate a light frost.

You can buy seeds in a variety of parcel sizes from Eden Brothers.

7. Buttercrunch

Tender, crisp, and succulent, award-winning 'Buttercrunch' has rich green leaves that are oftentimes tinged with blood-red, which form a rosette shape effectually a loose head.

Bolt- and heat-resistant, this like shooting fish in a barrel to abound variety prefers full sun but will tolerate partial shade, particularly in warmer climates.

Maturing in 65 days, with 6- to viii-inch heads, you can harvest outer leaves early as a cut-and-come-again crop, should you wish to.

'Buttercrunch'

An All-America Selections Winner in the edible vegetable category in 1963, 'Buttercrunch' was first introduced by Cornell University.

Discover seeds for 'Buttercrunch' in a variety of packet sizes from Eden Brothers or read more about growing it here.

8. Dynamite

This hybrid cultivar is notable for being resistant to aphids, lettuce mosaic virus, and water mold. Soft, overlapping, crumpled leaves form a dense, rounded shape.

Maturing in 65-75 days, you can harvest 8 to x-inch heads with a sweet flavor and crisp, still delicate texture. Alternatively, start harvesting outer leaves after 40-50 days.

'Dynamite'

Not equally oestrus tolerant as some of the other varieties described above, it's best planted in a full sun location in autumn or early spring.

Y'all tin purchase packets of 500 'Dynamite' seeds from Burpee.

ix. Four Seasons

Also known as 'Marvel of Four Seasons,' this French heirloom butterhead diverseness is especially cold tolerant. Leaves range in color from statuary to red and pale green, and form an attractive rosette shape.

'Four Seasons'

Ideal for late season harvests of tender, crinkled, sugariness-tasting leaves, '4 Seasons' matures in 55 days. Disliking the heat, it has a tendency to commodities in warmer weather.

Add 'Four Seasons' to your garden now with packets of 500 seeds available at Burpee.

10. Tom Thumb

With atomic 3- to v-inch heads, the English variety 'Tom Thumb' is ideal for smaller gardens or container growing. Soft, greenish, crinkled leaves class compact heads in just fifty-60 days.

With a crisp but tender texture and balmy, slightly nutty flavor, mature 'Tom Thumb' heads are the perfect size to make a succulent side salad for ii people.

Tolerant of low-cal frosts, this variety enjoys a total sun location.

'Tom Thumb'

'Tom Thumb' is one of the oldest US cultivars still usually available on the market today. It was described and depicted in the French seed company Vilmorin-Andrieux'southward illustrated book "The Vegetable Garden," which was first translated to English in 1885.

Find seeds in a variety of packet sizes from Eden Brothers.

11. Yugoslavian Crimson

If you want your lettuce to look beautiful and taste great, attempt 'Yugoslavian Cerise.' Ready to harvest after only 55 days, you lot'll dear the vivid green leaves that are dappled with burgundy, surrounding a yellow-green center.

An heirloom variety hailing from the land formerly known equally Yugoslavia, this cultivar was introduced to the US in 1987 by the Southern Exposure Seed Exchange.

The loose, rounded heads mature to be 10-12 inches in bore, and the outer leaves can be harvested earlier in the season as a cutting-and-come-again crop.

'Yugoslavian Cherry-red'

Happier in libation temperatures, 'Yugoslavian Carmine' has a trend to bolt when the mercury rises.

You can find packets of i,300 seeds available at Burpee.

Romaine

As the star of the Caesar salad, romaine (L. sativa var. longifolia) is a familiar sight in the lettuce world.

Also known every bit "cos," this long leaved salad light-green is crisp and crunchy, and usually has a mild, or but slightly bitter taste. In full general, romaine cultivars are among the virtually rut tolerant lettuce varieties.

Romaine tin can exist found in varieties that are green, red, bronze, or speckled.

It's adequately easy to observe romaine in the supermarket – merely usually but the green diverseness. If you lot grow your ain, you tin can put a colorful spin on those Caesar salads.

12. Cimarron

With pale green hearts and burgundy outer leaves, 'Cimmaron' is an heirloom diverseness that dates back to the 1700s. Also known as 'Red Romaine,' information technology has a mild, sweet flavor and crunchy texture.

Maturing in but 60 days with 10- to 12-inch-long leaves, this variety looks equally good in the garden as information technology does on the plate!

Bolt- and rut-resistant, 'Cimarron' is likewise lightly frost tolerant, and can be harvested early for babe leaves.

'Cimmaron'

Some sources propose that this diversity has been cultivated in the The states since the 1700s, only the 'Cimarron' nosotros know today was actually brought to market in 1991 past Dorsing Seeds in Oregon.

Find seeds in a diversity of packet sizes from True Leaf Market.

13. EZ Serve

Easy to abound and "EZ" to serve, this light-green diverseness was introduced by Burpee in 2008. It matures in 65 days, with eight- to x-inch densely-packed leaves.

Quick to prepare, simply snap them off at the base of the stem, and they're plate-ready (after a quick rinse, of grade).

'EZ Serve'

'EZ Serve' can exist grown in full dominicus or fractional shade, and the crunchy stems and crisp leaves have a mild flavor.

You lot can observe packets of 500 seeds available at Burpee.

fourteen. Forellenschluss

This heirloom variety hails from Republic of austria, and its may exist translated from High german to English equally "speckled like a trout." This unusual cultivar has long, brilliant light-green leaves with vino-red spots and is also known as 'Freckles' or 'Trout Back.'

Maturing in 50-70 days, this heat- and bolt-resistant multifariousness can exist grown in total sun or partial shade.

'Forellenschluss'

The buttery, tender leaves take a mild, almost sweet flavor and grow to a mature tiptop of eight-12 inches. You can harvest them early if you're a fan of baby greens.

Y'all'll find packets of 500 'Forellenschluss' seeds available at Burpee.

15. Little Caesar

'Fiddling Caesar' has fragile green outer leaves with a light golden center. Smaller than some of the other romaine lettuces, each mature head is the perfect size to make a Caesar salad for 2 people.

'Little Caesar'

This diversity prefers cooler weather condition, and is not heat tolerant. Growing to a mature height of viii-12 inches in 70 days, the leaves have a sweet flavor.

You can discover packets of 700 seeds available at Burpee.

16. Fiddling Gem

With its sweet, nutty flavor and diminutive size, 'Little Gem' is the perfect variety for the smaller garden. This heirloom grows upwards to 6 inches alpine, and takes only 50 days to mature – or 30 days, if you harvest baby greens.

Described in the UK equally a "semi-cos," this variety resembles a small-scale butterhead lettuce, simply there is some disagreement amid gardeners virtually how to classify information technology.

Yet it is officially classified, it is similar a cantankerous between a butterhead lettuce and a romaine. 'Petty Precious stone' has soft outer leaves and a tight, dense heart.

'Little Gem'

Crisp and flavorful, 'Trivial Jewel' grows happily in full sun or partial shade, and prefers absurd weather.

Notice seeds in a variety of packet sizes at Eden Brothers.

17. Parris Isle

Named subsequently Parris Island, located off the coast of S Carolina, this hybrid cultivar has a pale green heart surrounded by night green, upright outer leaves.

Introduced by the Ferry-Morse Seed Company in 1951, 'Parris Island' is a cross between the imaginatively named 'PI120965' and 'Dark Dark-green Cos,' and was developed past the Agricultural Experiment Station at Clemson College.

Noted for its resistance to tip burn, 'Parris Island' is commodities resistant and prefers a total lord's day location.

'Parris Island'

You tin can harvest mature 12-inch leaves in 65-seventy days, or harvest early for infant greens. The delicate, crisp leaves have a sweet and mild flavor.

You can buy seeds in a diverseness of packet sizes from Eden Brothers.

18. Paris White

'Paris White' is a French heirloom multifariousness brought to the US by Thomas Jefferson, and grown at his garden at Monticello.

This boring-growing multifariousness matures in 75-85 days. The x-inch leaves have a crisp texture and sugariness flavor. Emerald green outer leaves enclose a stake green eye.

'Paris White'

This variety thrives in a total sun or part shade location, and can be harvested early on for tender baby greens.

You can find seeds for 'Paris White' in a variety of packet sizes from Eden Brothers.

nineteen. Vivian

'Vivian' is the largest of all the romaine lettuces I've come across. With tightly bunched 12 to 16-inch leaves and a 6-inch-wide head, y'all'll be able to feef Caesar'due south ground forces with this variety.

The giant leaves mature in 70 days, although y'all tin can harvest early for smaller greens.

'Vivian'

This commodities-resistant variety prefers cool conditions and will tolerate a calorie-free frost. The wide leaves have a mild, slightly sweet flavor and a delicate texture.

Add 'Vivian' to your garden today with packets of 300 seeds, available at Burpee.

Loose Foliage

Influenced by the many years that I spent living in France, when I eat salad every bit a side dish, I usually want it to be fairly simple – just lettuce with some oil and vinegar, that's it.

Loose leaf lettuces are the perfect choice for no-fuss side dish salads such as these.

Loose leaf cultivars generally accept a mild, sweet flavor, and a texture that is both tender and toothsome – and so these fresh greens may be enjoyed without a lot of beautification.

Varieties of this blazon of lettuce come in shades of yellow, green, red, bronze, and burgundy.

Their large, wide leaves are sometimes flat with frilled edges, and sometimes extremely savoyed, or frilly, as is the case with the 'Lollo Rosso' cultivar.

Loose leaf types tend to exist slow to bolt and heat tolerant, lasting longer into the summer than heading lettuces. The leaves are easy to cut and harvest as needed.

20. Blackness Seeded Simpson

With slightly ruffled, brilliant green leaves, this heirloom cultivar was first introduced to the US past Peter Henderson and Company in the 1870s.

Fast-growing, 'Blackness Seeded Simpson' matures in just 40-50 days, although y'all can start harvesting even earlier for baby greens.

'Black Seeded Simpson'

Its abundant leaves accept a crisp, juicy texture, and sweet, mild season. This multifariousness is moderately rut resistant, and volition tolerate a light frost, making it a versatile addition to your garden.

You tin can notice seeds in a variety of packet sizes available at Eden Brothers.

21. Deer Tongue

'Deer Natural language,' 1 of my favorite cultivars, is an heirloom multifariousness with arrowhead-shaped leaves that are delicate and delicious.

The leaves abound upwards and form a rosette shape around a central mid-rib. The young, tender outer leaves are milder in flavor than the mature inner ones.

Too known every bit 'Matchless,' this heirloom variety is heat resistant, slow to bolt, and volition mature in just 46 days.

'Deer Tongue'

It was first officially documented in 1885 by the New York Agricultural Experiment Station, and is idea to take been brought to the US by English settlers in the mid-18th century.

'Deer Tongue' seeds can be found in packs of 500 from David'due south Garden Seeds via Amazon.

22. Grand Rapids

A vigorous grower, 'Grand Rapids' has bright green, crinkled leaves with frilly edges. Maturing in just l days, you lot tin can harvest young leaves as early as 30 days afterward germination.

With a crisp, juicy texture, and a mild, slightly sweetness season, this early on-maturing variety prefers cool weather conditions, although it is somewhat heat tolerant, and boring to bolt.

'Chiliad Rapids'

This heirloom diversity was grown in the tardily 1800s past Eugene Davis, a farmer in Grand Rapids, Michigan, who propagated it in a greenhouse. He subsequently became known as the "begetter of the forcing lettuce business."

If you want to add together 'Grand Rapids' to your garden, seeds are available in a diversity of packet sizes at Eden Brothers.

23. Light-green Ice

With its glossy green, frilly leaves, 'Green Ice' has the crunch of a crisphead with the ruffled wait of a loose-foliage. Maturing in just 45 days, this diversity is heat resistant and slow to bolt. The 12-inch leaves have a well-baked, succulent texture and deliciously sweetness season.

'Green Ice'

Commencement introduced by W. Atlee Burpee and Company in 1973, this variety is a cross betwixt 'Fordhook' and 'Grand Rapids.'

'Green Ice' is a vigorous grower, and volition provide multiple harvests of crunchy greens.

You can find packets of 1,000 seeds bachelor at Burpee.

24. Lollo Rosso

This heirloom Italian diversity has frilly, wavy, ruffled leaves. Light green stems give way to deep burgundy edges.

With a nutty, mildly bitter flavor, 'Lollo Rosso' matures in 55-60 days with six- to 8-inch loose-leaf heads. You can start harvesting infant leaves after just 30 days.

'Lollo Rosso'

A winner of the Royal Horticultural Society's Honour of Garden Merit, 'Lollo Rosso' is wearisome to commodities, only prefers cool temperatures. You may also see this variety called 'Lolla Rosso.'

Discover seeds in a multifariousness of packet sizes from True Leaf Market.

25. Prizehead

In spite of its proper name, 'Prizehead' is a loose foliage variety, with upright ruffled leaves that are pale dark-green with night burgundy edges. Offset brought to the market place by Westward. A. Burpee and Company in 1881, this wearisome-to-commodities variety matures in 40-50 days.

'Prizehead'

With a crunchy texture and sugariness flavour, 'Prizehead' will add color to your garden and your plate.

You tin discover seeds for 'Prizehead' in packets of diverse sizes at Eden Brothers.

26. Red Sails

With big, crumpled leaves that are green at the base and give way to deep blood-red edges, 'Red Sails' has a soft texture, and a sweetness, mild flavor. An All-America Selections Winner in the edible vegetable category in 1985, this easy-to-abound diverseness matures in simply 45 days.

The large leaves grow upright to x inches tall, or they can be harvested early for baby greens.

'Red Sails'

Bolt resistant, 'Red Sails' volition tolerate a light frost.

Yous can find seeds in a variety of package sizes bachelor at True Leaf Market.

27. Ruby

One of the most intensely colored lettuce cultivars available, 'Cherry' is an heirloom variety with a deep burgundy color and ruffled leaves. Information technology reaches maturity and is gear up to harvest in forty-fifty days.

Tedious to bolt, this variety is heat tolerant and will retain its color even in hot weather.

'Ruby'

Introduced to the market in 1957 by the USDA in Beltsville, Maryland, 'Ruddy' was an All-America Selections Winner in the edible vegetable category in 1958.

You can find seeds for 'Ruby' in a multifariousness of packet sizes at Eden Brothers.

Oak Foliage

A distinct type of loose leaf lettuce, oak leaf has a subtle season similar to regular loose foliage, but with smaller, deeply lobed leaves.

These can easily be turned into a salad without chopping or tearing, and they have a fragile, tender texture.

I similar to use oak leaf lettuce as a neutral properties where the toppings are going to steal the evidence, such as in this recipe from Foodal for a salad loaded with berries and walnuts, finished with a cayenne love vinaigrette.

Photograph by Shanna Mallon

Like other loose leaf types, oak leaf lettuces tend to be heat tolerant and bolt resistant. The leaves are piece of cake to cut and harvest every bit needed.

Oftentimes found in shades of green or red, there are also statuary-colored cultivars.

28. Bronze Guard

'Statuary Guard' is an oak leaf variety that volition give you a slightly bitter but flavorful and juicy harvest. It comes to maturity in 70 days, however you tin pick younger leaves afterward 50 days.

'Bronze Guard'

Calorie-free green with bronze edging, this heirloom multifariousness is heat tolerant and will provide a bountiful harvest to add texture and colour to your salads.

Yous can notice 'Bronze Guard' in seed packets of diverse sizes from True Leaf Market.

29. Oakleaf

Introduced in 1771 by the French seed company Vilmorin-Andrieux, 'Oakleaf' has green, lobed leaves with a delicate, tender texture and sweet, mild flavor.

'Oakleaf'

Maturing in just 40 days, 'Oakleaf' is cold tolerant and rut resistant, providing a bountiful harvest throughout the growing flavour.

Find seed packets of various sizes from True Leafage Marketplace.

Greens to Green-eyed

With and then many textures, flavors, and colors to choose from, lettuce makes a wonderful addition to your kitchen garden that volition provide you with bountiful harvests of nutritious greens.

Which of these leafy greens are y'all ready to plant in your garden – or add to your next salad? Allow u.s.a. know in the comments.

To learn more than about growing lettuce in your garden, try these guides adjacent:

• Plant Your Salad Greens Early: Tips for Growing Lettuce and Microgreens
• How to exist Successful with Your Lettuce Patch
• Grow Leaf Lettuce: Harvest Cute, Nutritious Salads from Your Own Backyard
• How to Identify and Control Common Lettuce Pests

Photos by Fanny Slater, Shanna Mallon, and Raquel Smith © Ask the Experts, LLC. ALL RIGHTS RESERVED. See our TOS for more than details. Originally published on February 25, 2020. Final updated on March thirteen, 2020. Production photos via Burpee, David's Garden Seeds, Eden Brothers, and True Leaf Market. Uncredited photos: Shutterstock. With additional writing and editing by Clare Groom and Allison Sidhu.

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Source: https://gardenerspath.com/plants/vegetables/best-lettuce-varieties/

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